The nurse should be aware of free ribosomes that is found within the cytoplasm of the cell while she is reviewing cellular structure in preparation for admitting a client with a genetic disorder.
Difference between free and attached ribosomes
- The cell's protein production facility is known as the ribosome, a tiny spherical organelle.
- The nucleolus of the cell produces ribosomes, which are then moved to the cytoplasm.
- The cytoplasm contains two different kinds of ribosomes. They might be bound (connected) or free form.
- Free ribosomes are not attached and are found freely in the cytoplasm, whereas attached ribosomes are associated to the endoplasmic reticulum.
- In the cytoplasm, free ribosomes synthesize proteins. The majority of the proteins that free proteins synthesize are used by cells.
- The metabolism of macromolecules is regulated by the majority of these proteins, which are enzymes.
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Answer:
Explanation:
List if other activities that cause increase in blood level rise are
Poor dietry
A lack of physical activity.
Smoking. ...
Stress. ...
Sleep problems. ...
Medication side effects
Answer:
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To reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
<h3>What is Saturated fat?</h3>
Saturated fats are those type of fats that are highly packed with hydrogen molecules and contains only single bonds in between their carbon molecules.
These saturated fats are made up of low density lipoproteins that increases the risk of cardiovascular disorders (CVD).
Therefore, to reduce the risk of CVD, saturated fat in the diet should provide less than 7 percent of total calories.
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There is no option provided related to the experiment that is conducted to test the effect of pepsin under various conditions. However, answering the question will be easier if students understand the conditions under which pepsin works best. Pepsin will be active and work best in acidic conditions with pH values ranging from 1.5 to 2.5.
<h3>Why would pepsin work better in acidic environments?</h3>
Pepsin is a digestive enzyme that aids in the digestion of proteins contained in food. Pepsin is secreted by gastric chief cells as a dormant zymogen known as pepsinogen. Parietal cells in the stomach lining release hydrochloric acid, which lowers the stomach's pH. Pepsin is activated by a low pH, 1.5 to 2, and works optimally at pH 1.8 since the carboxylic acid group, which is located on the amino acid in the active site of pepsin, must be protonated, or connected to a hydrogen atom. At low pH, the carboxylic acid group protonates, allowing it to catalyze the chemical process of chemical bond breakdown.
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