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Butoxors [25]
3 years ago
13

Discribe how u could safely test a sample of albumen for reducing sugar

Biology
2 answers:
Ira Lisetskai [31]3 years ago
6 0

Answer:

I hope this helps.

Explanation:

To test for the presence of reducing sugars, a food sample is dissolved in boiling water. Next, a small amount of Benedict's reagent is added and the solution begins to cool. During the next four to 10 minutes, the solution should begin to change colors. If the color changes to blue, then no glucose is present.

natali 33 [55]3 years ago
5 0
This is how you do it so you go limethis
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