The genotypic ratio of their offspring is 100% Ee.
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-vf
Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
The pictured cell is in Metaphase as the chromosomes are lined up at the equator of the cell.
Some humans are using more than their fair share of water and it is having a huge impact on the environment. People tend to let their water run while brushing their teeth or shaving, and those are just two of the major problems. There may also be leakages, which can waste gallons among gallons of water. Wasting water hurts humans, it leaves them with less accessible, usable water. Additionally, wasting too much water can hurt the local environment as it drains too much water away from the natural ecosystem.
Answer:
50
Explanation:
A woman who is a carrier has: a 25% (one in four) chance of having a daughter who is a carrier. a 25% chance of having a son with hemophilia. and a 50% chance of having a child (boy or girl) who does not have the gene for hemophilia at all (Figure 2.5)
