Answer:
A Wave the fumes from the test tube toward the nose with a hand and inhale
Explanation:
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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It can become a sedimentary rock over time because of weathering. sedimentary rocks are rocks that have been broken down over time by water and erosion. hope this helps.
Answer:
D. helps maintain membrane fluidity
Explanation:
