Answer:
The correct answer is c) are plant cells.
Explanation:
The cells cannot be animal cells, because they have not wall (this kind of cells has only plasma membrane). In addition, eukaryotic cells have membrane-bound organelles (which are surrounded by a phospholipids membrane, such as endoplasmatic reticulum, Golgi apparatus, lysosomes, etc.), whereas prokaryotic cells lack them. Since plant cells are eukaryotic and bacterial cells are prokaryotic, the cells you are looking are plant cells.
NaCl is dissolved in water so that in a given region or volume the concentration is initially higher in one part than the other l, thus simple diffusion will occur so that there is a net difference or 0, with respect to the concentration of NaCl in a particular volume of water than another. Basically the NaCl will be distributed throughout volume of water.
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
Learn more about emulsification here:
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I think A is the answer
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