Answer:
There you go! they explained it better than I could. hopefully that helps you, for more information you could simply look up an article.
Answer:
1) Improve the stability and bioavailability of functional nutrients during storage and digestion;
2) Control the fixed-point and timing release of the embedded substance;
3) Improve food texture.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Answer:
D) Ciliated simple columnar epithelium
Answer:
carbohydrates, lipids, nucleus acids and proteins