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jekas [21]
3 years ago
6

Imagine that you are trapped within the exclusion zone. As you hike your way out, you begin to feel hungry. Using what you know

about biomagnification, which food source would be the
safest? Explain how you know.
a. Mushrooms, fruit, and berries
b. Moose or deer meat.
C. Wolf meat.
d. Eagle meat.
Biology
1 answer:
pentagon [3]3 years ago
5 0
Probably moose or deer meat the others captain bad stuff and some berry and mushrooms can be poisonous. We eat elk and deer meat a lot!
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Answer:

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Explanation:

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Need help<br> need to ask more questions
MrRissso [65]

The conclusion that can be draw from the data above concerning the carnivores and the herbivores is that the carnivores have shorter digestive system than the herbivores. That is option C.

<h3>What are carnivores and herbivores?</h3>

The carnivores are those animals that kill and feed on other smaller animals as their source of food while the herbivores are the animals that feed on plant and plant products.

From the data given above, the herbivores have longer digestive system but are less heavy in weight as when compared with the carnivores.

Also from the data given above, the carnivores have a shorter digestive system but with more weight than the herbivores.

Learn more about carnivores here:

brainly.com/question/24841795

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3 0
1 year ago
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Veseljchak [2.6K]

white dwarf

Explanation:

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A white dwarf is the last sequence of a low-mass star cycle and follows the red giant phase.

4 0
3 years ago
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Harrizon [31]

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In chlorophyll, magnesium is the central metal ion and it is bonded to a large organic molecule called as porphyrin. Porphyrin constitutes four nitrogen atoms to which the central magnesium is bonded in square planar arrangement. Since chlorophyll is responsible for the green color of the leaves, more the green color more the chlorophyll content and more is the nitrogen content. Hence, chlorophyll meter measures this green light and finds out if the plant needs more or less nitrogen.

8 0
3 years ago
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