Which action can help minimize food safety risks?
2 answers:
You might be interested in
The <u>cochlea,</u> which contains the receptors for sound, is located within the <u>bony labyrinth in the temporal bone</u> of the inner ear.
The cochlea is a spirally wound tube-like structure located in the inner ear, more specifically, in the temporal bone.
The bony labyrinth is the area of the petrous portion of the temporal bone in which the membranous labyrinth system is located.
The bony labyrinth that is part of the inner ear, is made up of 3 areas:
- The cochlea.
- Vestibule.
- Bony and membranous semicircular canals.
In the cochlea we find the receptors that convert acoustic signals (mechanical energy) into electrical impulses capable of being interpreted by the CNS.
Inside it is the organ of Corti that contains the so-called “hair cells”, these are in charge of interpreting the sound waves received by the external ear, as they transform them into electrical impulses that reach the auditory nerve, and from there, to the brain.
Therefore, we can conclude that the cochlea contains the hearing receptors (Organ of Corti) and is located within the bony labyrinth in the temporal bone of the inner ear.
Learn more here: brainly.com/question/2222049
