Answer:
The answer is (C) There are more solute molecules than water molecules.
Explanation:
A saturated solution is one in which no more solute can be dissolved or disintegrated into the solvent. When or if the ozone stops being dissolved in the water, it implies that the water has already taken on more ozone molecules than it can contain, meaning there are more solute molecules (ozone molecules) than there are solvent molecules (water molecules).
Answer: 1 proton, 0 electron and 1 neutron are present in 1 H⁺ isotope.
Answer: I believe the answer is d) the rock crumbles at an ocean ridges
Explanation:
166.4 g Ag grams of silver can be produced from 49.1 g of copper.
<h3>What is a mole?</h3>
A mole is a very important unit of measurement that chemists use. A mole of something means you have 602,214,076,000,000,000,000,000 of that thing, like how having a dozen eggs means you have twelve eggs.
→ 
63.55 g Cu —> 2 x 107.688 g Ag
63.55 g Cu gives 215.376 g of Ag
So, 49.1 g Cu —> 
= 166.4 g Ag
Hence, 166.4 g Ag grams of silver can be produced from 49.1 g of copper.
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Answer:
Hey mate....
Explanation:
This is ur answer.....
<em>Iron is an essential element for blood production. About 70 percent of your body's iron is found in the red blood cells of your blood called hemoglobin and in muscle cells called myoglobin. Hemoglobin is essential for transferring oxygen in your blood from the lungs to the tissues. Myoglobin, in muscle cells, accepts, stores, transports and releases oxygen.</em><em> </em><em>About 6 percent of body iron is a component of certain proteins, essential for respiration and energy metabolism, and as a component of enzymes involved in the synthesis of collagen and some neurotransmitters. Iron also is needed for proper immune function.</em><em> </em><em>About 25 percent of the iron in the body is stored as ferritin, found in cells and circulates in the blood. The average adult male has about 1,000 mg of stored iron (enough for about three years), whereas women on average have only about 300 mg (enough for about six months). When iron intake is chronically low, stores can become depleted, decreasing hemoglobin levels.</em><em> </em><em>When iron stores are exhausted, the condition is called iron depletion. Further decreases may be called iron-deficient erythropoiesis and still further decreases produce iron deficiency anemia.</em>
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