In 1668, Francesco Redi, an Italian scientist, designed a scientific experiment to test the spontaneous creation of maggots by placing fresh meat in each of two different jars. ... Redi successfully demonstrated that the maggots came from fly eggs and thereby helped to disprove spontaneous generation.
Liters because liters are larger than milliliters.
Viruses have both rna and dna
The farmer is attempting to apply the principle of conditioned taste aversions to accomplish his objectives. Conditioned taste aversion occurs when an animal associates the taste of a certain food with symptoms caused by a toxic, spoiled, or poisonous substance. Generally, taste aversion is developed after ingestion of food that causes nausea, sickness, or vomiting.Tate aversions is an important principle that help us better understand animals and people tend to form one pairing associations between a certain stimuli, unlike other classical conditioning examples, for it one eats a food and becomes ill, he or she is predisposed to avoid the substance.
Answer:
D. Gross primary productivity is the total amount of solar energy captured by producers through photosynthesis over time.
Explanation:
The gross primary productivity of an ecosystem represents the rate at which the producers of the system capture the solar energy so that they can perform the process of photosynthesis. Therefore, GPP is the total amount of photosynthetic energy captured per unit area over a given time period. Producers consume the part of the GPP for their own respiration and maintenance. Therefore, gross primary productivity is the sum total of the growth of producers per unit area per unit time and the energy used by them for respiration.