Answer:
D
Explanation:
because you need people to access software through hardware and data through information and procedures.
Answer:
Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.
Answer:
mark=input("enter your mark ")
Explanation:
the input method is used to get the input from the user.
Answer:
communication skills
bachelor's degree
planning and organizational skills
research skilss
Contact solution is the answer and the work is your brain
