6+(-2)+2•(-8)•42=6-2+(-16)•42=4+(-672)=4-672=-668
Answer:
9.6 ounces of butter, 8 ounces of sugar, 12 ounces of flour, 4 eggs
Explanation: 20 / 16 = 4/5. 16 is four-fifths of 20. So multiply 4/5 with everything.
12 * 4/5 = 9.6 ounces
10 * 4/5 = 8 ounces
15 * 4/5 = 12 ounces
5 * 4/5 = 4 eggs
Answer:
The chocolate bar contains 29.2 grams of cocoa.
Step-by-step explanation:
Given that Lucy’s chocolate bar is 54% cocoa and the weight of the chocolate bar is 54 grams.
Hence, the amount of cocoa in the chocolate bar is given by
54% of 54 grams
54% percentage means 54/100 = 0.54
Hence, the amount of cocoa in the chocolate bar is

When rounded to the nearest tenth, 29.16 should be equal to 29.2
Hence, the chocolate bar contains 29.2 grams of cocoa.
Answer:
6(3-2)
Step-by-step explanation:
Find the GCF of both numbers. The GCF is 6. Write it as 6( - )
Then, divide both numbers by 6. 18 divided by 6 is 3 and 12 divided by 6 is 2. Fill in the blanks with 3 and 2. A=6(3-2)
What is the fourth persons time and, with these numbers it should be anything lower than 9.75.