Answer:
Chiles Rellenos
Explanation:
I do not know how you would describe it in your own words, but here is the recipe & which course the dish would be found in on the menu.
4 Poblano Peppers
3 large Eggs, divided
3 tablespoons All-Purpose Flour
2 cups Shredded Monterey Jack Cheese
4 cups Vegetable Oil, or corn oil
For the sauce:
2 tablespoons Butter
1/2 Yellow Onion, diced
1 Green Bell Pepper, diced
2 cloves Garlic, minced
2 tablespoons All-Purpose Flour
2 14.5 ounce cans Whole Peeled Tomatoes
1/2 teaspoon Salt
1/2 teaspoon Chili Powder
1 cup Stock, chicken, beef or veggie.
It would be a MAIN COURSE
1. Who? — ¿Quién?
2. What? — ¿Qué? and ¿Cuál?
3. When? — ¿Cuándo?
4. Where? — ¿Dónde?
5. Why? — ¿Para qué? and ¿Por qué?
6. How? — ¿Cómo?
7. How many?/ How much? — ¿Cuánto(a/os/as)?
This is correct. You can also say “Yo vivía en este apartamento hace dos años”
algunos libros un lápiz un calendario algunos borradores algunos papeles! "some books a pencil a calendar some erasers some papers"^ That is what it means in spanish! please correct me if im incorrect ^.^
