Staphylococcal food poisoning is called an intoxication disorder because the bacteria produce type III secretion system toxins. This is a type of gastrointestinal illness caused by infection with the staphylococcus aureus bacterium. it is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins performed in food by enterotoxigenic strains of staphylococcus aureus.
Answer:
The right option for blanks is mRNA, amino acids and polypeptide chain (protein).
Reason:
During protein synthesis first of all mRNA formation occurs from DNA template. Then mRNA come out from nucleus into cytoplasm and bind with ribosome, where tRNA come and binds to mRNA codon with the help of anticodons. and add amino acids. In this way a chain of polypeptide is formed.
Answer:
Topoisomerase
Explanation:
Topoisomerases are enzymes that produce changes in the topology of the DNA during replication, transcription, traduction, or reparation processes. They can cut one or both strands and in order to relieve torsional stresses in the supercoiled structure of DNA. With this, they help to maintain the chromosome's integrity. There are two types of topoisomerases: topoisomerase I (it cuts only one strand of DNA) and topoisomerase II (it is able to cut both strands of DNA).
I think the correct answer from the choices listed above is the third option. It is an outbreak of psoriasis that is not a <span>possible indicator of a biological agent. Hope this answers the question. Have a nice day. Feel free to ask more questions.</span>
Answer:
They became closer to each other.
Explanation:
When skeletal muscles contracts the Z lines that are at the end of every sarcomere became closer to each other due to the fact that the I bands that are attached to the Z lines and contains the myosin filaments move closer to each other interacting with the actin filaments and shorten the the H zone that is in the middle of the sarcomere. In other words, It all becomes compact during a contraction.
