Answer:
He is unable to ignore the appeal of freedom.
Explanation:
An "inference" refers to a conclusion based on the evidences gathered or presented.
<em>Frederick Douglas</em> is an American abolitionist and social reformer. He's popular for escaping slavery in Maryland. He had a few escape attempts before successfully gaining his freedom.
The quote above was spoken by Douglas when he <u>carefully thought about his condition as a slave and how it tormented him. </u>As he became more educated and started reading books, he was awakened of the horrors of being a slave. Thus, he realized that he needed to escape and do something about slavery. Upon escaping, he settled with his wife and became an abolitionist and preacher.
Answer:
Religious tolerance in the current scenario is discussed below in details.
Explanation:
Religious toleration is citizens supporting other citizens to meditate or exercise other religions and faiths.
In a country with a state religion for example Arab countries where the state religion is Islam, toleration indicates that the government supports other religions to be there. Many nations in past centuries permitted other religions but only in isolation. This has become rare nowadays, religious toleration especially in Islam following states become very rare.
Accuracy,first person or second person, sources. Proof that the event happened
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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Fayetteville State University was founding in 1867 for the purpose of educating black children.
