Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
It’s going to be A,7 geometric shapes hope this helped
The answer to this question is entasis.
Entasis is a design principle in architecture where in a convex curve was applied to a surface which also serves a strength to the construction and it also gives an optical illusion to it. Egyptian pyramids use this design principle.
Answer:
<h3>Often it will be just an outline. ... In geometry, diagrams ( figures) made of lines are used to prove theorems ... and a table of figures is a list or the drawings and diagrams in the book.</h3><h3>Triangles are particularly useful as spatial dividers, but other elements (diagonals, open curves) can perform the role as well.</h3>
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