Answer:
As light intensity increases (distance between lamp and plant decreases) the volume of oxygen (or the rate of bubble production) increases. This indicates that the rate of photosynthesis increases with light intensity. However, at sufficiently high levels of light intensity, the rate oxygen evolution remains constant.
Carbohydrate residues attached to the membrane lipids are always positioned on the extracellular side of the membrane
Carbohydrates are significant parts of the cell membrane, present just on the external surface of the plasma layer, and are appended to proteins, framing glycoproteins, or lipids, and framing glycolipids. These carbohydrate chains might comprise 2-60 monosaccharide units and can be either straight or branched.
The carbohydrates of the membrane are engaged with cell bond and acknowledgment and go about as a physical barrier. Enormous, uncharged particles, for example, glucose can't diffuse through the membrane.
These carbohydrates structure particular cell markers, that permit cells to perceive one another. These markers are vital in the resistant framework, permitting safe cells to separate between body cells, which they shouldn't assault, and unfamiliar cells or tissues, which they ought to.
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Answer:
C, there is genetic variation within the population
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Answer:
Complex carbohydrates contain longer chains of sugar molecules than simple carbohydrates. The body converts these sugar molecules into glucose, which it uses for energy. As complex carbohydrates have longer chains, they take longer to break down and provide more lasting energy in the body than simple carbohydrates
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A) NaCl will be exported from the red blood cells by facilitated diffusion.
