Answer:
Other cells.
Explanation:
All cells come from other cells as cells are "produced" when a cell divides into two.
The dense area in a cells that contains Nucleic acids is known as the Nucleus.
Answer:
thats the answer in the picture
Answer:
1. mutualism
2. parasitism
3. symbiosis
Explanation:
Mixotricha paradoxa forms symbiotic relationships (Symbiosis is a relationship between two or more organisms that live closely together) with the termite.
Part of the morphological characteristics of the Mixotricha paradoxa are the presence of "at least two kinds of bacteria attached to its outer surface." This morphological characteristics assist the termites in alot of ways. One of this kind of he spirochete propels its host through the termite gut. A second type of bacteria synthesizes ATP, some of which is used by the spirochetes. The locomotion provided by the spirochetes introduces the ATP-producing bacteria to new food sources. (mutualism)
Mixotricha paradoxa helps to digests cellulose for the termite. We can now conclude that Mixotricha forms a mutualistic relationships (mutualism) with bacteria living inside the termite. This is because the termite has spherical bacteria inside the cell which function as mitochondria, which Mixotricha lacks.
The Mixotricha are also organized into layers of tissue. Without their presence in the termite gut, the termites would die because Mixotricha keep the species intact, but they are harmful in an indirect way (parasitism).
The correct answer is option A, that is, a ratio of 1 carbon atom to 2 hydrogen atoms to 1 oxygen atom.
Carbohydrates are the main source of diet, they provide energy to the body, mainly via glucose, a basic sugar, which is a part of the starch and an ingredient in various staple foods.
The carbohydrates can be signified by the stoichiometric formula, that is, (CH2O)n. It can be also be stated that the ratio of the carbon to hydrogen to oxygen is 1: 2: 1 in the molecules of carbohydrates. Carbohydrates are further categorized into three sub-kinds, that is, monosaccharides, disaccharides, and polysaccharides. The monosaccharides are the simple sugars, for example, glucose.
