Answer:
The correct answer is : B. Carbon dioxide gas is produced as a by-product of alcohol fermentation but not lactic acid fermentation.
Explanation:
In t5he lactic fermentation, the end product is lactic acid whereas in Alcohol fermentation produces by-product carbon dioxide gas which makes it more suitable for baking.
Alcohol fermentation takes place the bread is made as gas is what puts tiny air bubbles within the dough of the bread and makes bread lighter consistency we are used to. Yeast helps in producing carbon dioxide by alcohol fermentation.
<span>The principal components of the plasma membrane are lipids (phospholipids and cholesterol), proteins, and carbohydrate groups that are attached to some of the lipidsand proteins. A phospholipid is a lipid made of glycerol, two fatty acid tails, and aphosphate-linked head group.
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Answer:
D. protists is the answer
I think the answer would be because if there is an error in the DNA replication, it would affect one generation of cells. if the error would fall in the transcription or translation, there would only be one cell affected.
Hope this helps! ^^
~Kana
