Answer:
All the weight of food we eat can happen in many ways. It can be digested and turned into waste. It can also be turned into body fat. The weight of the food we eat can help give us nutrition and vitamin s.
Explanation:
The weight of food can slightly go away due to food going in to the digestion system and turns into waste.
Apologies if this isn't the best answer.
Usually under ground springs, or sometimes hollowed earth beneath solid earth where the water pools.
1) Adenosine triphosphate (ATP) is thought of as the "molecular currency" for energy transfer within the cell. Function: ATPs are used as the main energy source for metabolic functions. They are consumed by energy-requiring (endothermic) processes and produced by energy-releasing (exothermic) processes in the cell and Cells store energy in the form of ATP; cells make 36 ATP through cellular respiration.
2) Energy is normally stored long term as carbohydrate, in plants the storage polymer is starch whereas in animals the storage polymer is glycogen. Both of these are formed from the monomer alpha-glucose (C6H12O6). When energy is required by the cell, storage polymers are hydrolysed to yield glucose molecules, which are the starting point of respiration, a series of chemical regions yielding ATP, the universal cellular energy release molecule.
the answer is b, faster through steel than through air.
