Answer:
Both miscarriage and stillbirth describe pregnancy loss, but they differ according to when the loss occurs. In the United States, a miscarriage is usually defined as loss of a baby before the 20th week of pregnancy, and a stillbirth is loss of a baby after 20 weeks of pregnancy.
Explanation:
Miscarriage is when an embryo or fetus dies before the 20th week of pregnancy. Miscarriage usually happens early in your pregnancy — 8 out of 10 miscarriages happen in the first 3 months. Lots of people experience this kind of pregnancy loss. In fact, 10-20% of pregnancies end in miscarriage. Stillbirth is the delivery, after the 20th week of pregnancy, of a baby who has died. Loss of a baby before the 20th week of pregnancy is called a miscarriage. A baby is stillborn in about 1 in 200 pregnancies.
Hope this helps!
The goal of OSHA is to keep people safe regarding how food is made and the things it has in it. It protects people who have allergies with certain foods.
An advantage of using sports drinks for fluid replacement during exercise is that:
c. they have a pleasant taste which encourages consumption.
Explanation:
- If you are doing moderate exercise in a very hot environment, you may also lose electrolytes that can't be replaced by drinking water alone.
- Sports drinks can help replenish electrolytes lost during exercise, and because they contain sugar, they can also give you a boost of energy to help you get through a workout
- The best bet for rehydration is to consume a low-cal beverage that contains electrolytes such as sodium and potassium.
- Good choices include sports drinks (go low-cal if your workout), try coconut water, or water with a slice of fruit. The refreshing hint of flavor may drive you to drink more
- During exercise, the main way the body maintains optimal body temperature is by sweating. Heat is removed from the body when beads of sweat on the skin evaporate, resulting in a loss of body fluid.
Carbohydrates, Proteins, Fats, and Blood sugar. The body uses three main nutrients to function- carbohydrate, protein, and fat.
