Answer:
D
Explanation:
Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
Answer:
We cant answer since you didnt past a picture
Explanation:
I would say it is the third one down (visit the restaurants in the same trading area) because that is the only one where you gain the knowledge first hand. When you have middle men (people writing online, people who have visited the restaurant themselves, or members of the BBB) there can be a bias as they may claim the competition is better when it is not for personal gain.
Answer:
The answer A is the correct answer
Explanation:
Please mark as brainlest
have a very nice week
[o]-[o]
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