TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
D: more platonic friendships
Answer:
some people of the family get the decease that someone else had in the family by genetics.
Explanation:
please give me brainly!!!!
Answer:
Weight training is a common type of strength training for developing the strength and size of skeletal muscles.
first-degree burns: red, non blistered skin
second-degree burns: blisters and some thickening of the skin
third-degree burns: widespread thickness with a white, leathery appearance
