Answer:
to know whether there is starch in the leaf
Answer:
What is the real meaning of this questions
The correct answer would be that substance A is rice, and substance B is sugar.
For substance A to be filtered out, it means that A is a water-insoluble substance and for substance B to be recoverable by evaporating off the water, it means that B is water-soluble.
Thus, A can neither be sugar nor alcohol because neither can be recovered by filtration. Also, B can neither be coffee nor alcohol because they can not be recovered as residue through evaporation of water.
Therefore, the only correct answer is that substance A is rice, and substance B is sugar because rice can be filtered out from water while the water-soluble sugar can be recovered by evaporating the water.
More about separating mixtures here: brainly.com/question/2827008
Answer:
b) Lateral branch shoots would grow more horizontally and have less of a tendency to turn upward.
d) Lateral branch roots fully embedded in soil would grow randomly upward and downward.
e) Roots breaking the soil surface would grow upward.
Explanation:
Inside the amyloplasts of the common bean the starch granules resemble variously sized cotton balls stuffed into a balloon. Under normal circumstances amyloplasts do nothing more than sit on the bottom of special gravity-sensing cells. When a plant is knocked over, the amyloplasts slide from what was recently the bottom of the cell onto a formerly vertical wall. Somehow, this movement is sensed and relayed to cells that secrete the growth-regulating plant hormone auxin.
Since the plant has lost the ability to transform glucose into the granules. The plant can´t differentiate between up or down because gravity is what causes these granules to settle down.
Answer:
The correct answer is E-processing of exons in mRNA that results in a single gene coding for multiple proteins.
Explanation
Splicing is the process where introns are cut out of the mRNA so only the coding parts for proteins. In this way, genes can code for many proteins, depending on how the amino-acids are arranged.
