No it is not as it lacks internal cell membranes.
Answer:
a.
Explanation:
pathogens may enter the body and cause illness.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
I think its ADP to ATP then NAD+ to NADH
The answer is; graph A
Breathing increases during exercise because the body is demanding more oxygen for the muscles. The hypothalamus detects the increased carbon dioxide in the blood dur9ng exercise and its commands the lungs to breath faster and deeper. When exercise stops, the body is restored to resting through homeostasis.
