Answer:
So that oxidation of pyruvate can take place in mitochondria.
Explanation:
Pyruvates is produced in the glycolysis process which occurs in the cytoplasm. So pyruvate is produced in the cytoplasm of the cell. Pyruvate is produced by partial oxidation of glucose and to be fully oxidized it has to enter in the mitochondria.
So after entering the mitochondria the pyruvate first converts into acetyl CoA than this acetyl CoA enters in the citric acid cycle and fully oxidized into CO2. This oxidation generated NADP and FADH2 which provide reducing power during oxidative phosphorylation.
Answer:
to write a table of contents you will need to list your chapters from first to last.
Explanation:
if you have a table of contents you need to write, you can list your chapters and the page numbers in the comments and I can type it up for you.
Bony fish belong to Class Osteichthyes, while cartilaginous fish belong to Class Chondrichthyes. Bony fish have a bony skeleton, while cartilaginous fish have one composed mostly of cartilage. Bony fish have body coverings of scales, while cartilaginous fish are covered with dendritical projections (think shark skin).
Bony fish are found in fresh and salt water; cartilaginous fish are found only in salt water. Bony fish have gills covered by an operculum; cartilaginous fish have gill slits. Bony have no eyelids; the cartilaginous fish do. Bony fish have an air-filled swim bladder; cartilaginous fish have an oil-filled liver to keep them bouyant. Hope this helps! Whew!
Mannan-oligosaccharides (MOS) are prebiotics composed of complex carbohydrate molecules, derived from the outer cell wall of S. cerevisiae, whose main components, β-glucans (mannoproteins), are known as elements capable of activating the immune system of animals [3, 5]. :D
Yes it occurs naturally on everyone :)
