Answer:
Due to inability to survive in aerobic condition.
Explanation:
The strain dies when exposed to a normal laboratory atmosphere instead of nitrogen gas atmosphere because the mutation causes change in the capability of the strain to survive in the aerobic conditions. This mutation inactivate several enzymes which is also responsible for their capabilities of surviving under both anaerobic and aerobic environment so that's why the strain dies when exposed to normal atmosphere..
I would say that the nurse would have to intervene if the client say chose Campbell's soup as part of her diet as it is known to have high amounts of salt or crackers with salt on them or say savoury foods like stuffed olives.
Biological realm..............
