Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
Enzymes.
because enzymes are a substance produced by a living organism that acts as a catalyst to bring about specific biochemical reaction.
Answer:
I believe it's B, its been a while since I last studied cells so I might be wrong
Explanation:
It would be puberty or secondary sexual characteristics
The apple pudding which is prepared by the combination of the sugar, apples, lemon juice, and butter belongs to the category of mixture. Since, multiple substances are included in the apple pudding recipe, it falls under the category of elements. A mixture can be defined as the substance which is formed by the mixing of the two or more than two substances. A compound can be defined as anything which is composed of two or more than two elements. . On the other hand, an element can be defined as the substance which have the same atoms present in it. Atom is the smallest constituent having chemical properties. and a group of atoms is known as molecules. Hence, an apple pudding is a mixture.
