1) B
(I'm not so sure of this one) All of the other options have a steady impact on population regardless of the density of organisms except competition
2) D
Increased carbon dioxide levels would not hinder plant growth, and tsunamis aren't really linked to carbon dioxide levels. Increased carbon dioxide is unlikely to lower the air temperature so only D is left.
3) A
4) Three properties of water that allow it to sustain life are that it is adhesive, it is a good solvent, and cohesion. Adhesion is important in situations such as water travelling up xylem tubes in plants so that the water is not pulled down by gravity and can reach parts of the plant that need water. Cohesion allows the water being pulled up the xylem to stay together and for water molecules to be pulled when a neighbouring one is moved. Water being a good solvent allows inorganic minerals to be taken with water through vascular tissue, such as in the previous example.
The statement that describes the difference between the 2 isotopes of nitrogen would be the last set.
Nitrogen-14 has 7 electrons, 7 protons, and 7 neutrons
Nitrogen-15 has 7 electrons, 7 protons, and 8 neutrons.
After a few months of eating less meat and more fruits and vegetable, the liver will respond by producing more cholesterol.
<h3>What is body homeostasis?</h3>
The term body homeostasis makes reference to the internal equilibrium (homeostasis) of the body.
Body homeostasis may involve the production of certain substances when they are not consumed from the diet.
In this case, it is possible to increase cholesterol levels by having certain healthy habits (food habits).
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The correct order of steps in a gram staining procedure is:
(4) the specimen is treated with a stain called crystal violet.
(1) iodine is added as a fixative or mordant.
(3) the specimen is flushed with alcohol to dehydrate peptidoglycans and trap the stain.
(2) the specimen is treated with a stain such as safranin or fuchsin (a pink stain)
Gram staining is a common staining technique which helps to classify the bacteria into two categories: Gram positive and Gram negative. Gram positive bacteria appear violet in color and Gram negative bacteria appear to be pink. This color difference appears due to the difference in the bacterial cell walls.
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