Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two.
For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-)
Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain.
I hope all of my explanations are helpful! Good luck! :-)
C. her cerebellum in the center of her brain started it by coordinating her muscle movements
Answer:
c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.
Explanation:
Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.
In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.
The thickness of the uterine lining , becomes very thick...because when the level of hormone progesterone reaches its highest levels. according to Dr.X on yahoo answers.
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<span>This is false since plants are mostly producers and animals are mostly consumers. There is however a group of animals that are autotrophs and create their own food, but they are vastly outnumbered by consumers. The ones that produce their own are mostly within the family of funghi or similar things that border on whether they're animals or plants.</span>