1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Goryan [66]
3 years ago
10

Can someone be able to help, I’ll give brainly and extra points! Plus a 100 points! Ty!:)

Biology
1 answer:
antiseptic1488 [7]3 years ago
3 0

Nucleic Acids

29.The types of nucleic acids are DNA(deoxyribonucleic acid) RNA(ribonucleic acid)

30.The monomer unit of a nucleic acid is a nucleotide.

31.The three parts of the nucleotide are the nitrogenous base, 5 carbon sugar and phosphate group

32.The full name of DNA is deoxyribonucleic acid

33.DNA is important because it stores the genetic information used for protein synthesis.

Enzymes

34.Enzymes are proteins that play biocatalyst roles.

35.No

36The rate of chemical reactions will be much lower

37.c.proteins

38.They increase the rate of a reaction

39.The substrate attaches to the active site of the enzyme. The reaction takes place. The product is released.

You might be interested in
Which of the following situations accurately describes a difference between a food chain and a food web? Select one:
Natasha2012 [34]
Lets look at your first question. A food chain is a linear (line) relationship between organisms. It shows who eats what and who gets eaten. The energy is passed up the chain from one organisms to the next. A food web is a series of interconnected food chains. It can show one organism being preyed upon by several predators. The answer choice A is really referring to an energy pyramid, but it is true in any ecosystem that only 10% of available energy is passed to the next trophic level. B and C are both true statements as well. D is completely false because 90% of energy is lost, not retained. So with that said, there is more than one correct answer here. I have included a diagram so you can see the difference between the two. 

For Question 8, the key to understanding this is that sunlight is the main source of energy for any ecosystem. Plants (autotrophs) use the sunlight to convert it to sugars (glucose) which is a compound that heterotrophs can utilize. This process is called photosynthesis. :-) 

Question 9: So in a food chain, you typically start with the producers (plants), then to the primary consumer, then secondary consumer, then tertiary consumer, and in some cases you may have a quaternary consumer. That is 4 links. However, we are forgetting the role of decomposers at all levels of this food chain, and that would add an extra link. In summary, you wouldn't typically see more than 5 links in a food chain. 

I hope all of my explanations are helpful! Good luck! :-) 

6 0
3 years ago
Read 2 more answers
Sandra stepped off the curb, turned her head to the left, and saw a bus approaching very quickly. She shrieked and jumped back o
Fittoniya [83]
C. her cerebellum in the center of her brain started it by coordinating her muscle    movements 
3 0
3 years ago
You are choosing your favorite fresh vegetables at the grocery store when you are suddenly sprayed with a mist of water meant fo
loris [4]

Answer:

c) pure water on the produce would put it in a hypotonic environment and keep the produce firm.

Explanation:

Ideally, in a natural environment, plants leafs remain fresh and firm looking by absorbing water from their natural environment. However, in a case where these vegetables have been removed from their natural environment, they have lost the ability to absorb water under natural conditions.

In order to keep the leaf cells of the vegetables firm and rigid, so they can look fresh and appealing, they have to be placed in a hypotonic condition i.e. an external condition with high concentration of water. To do this, a grocer in a supermarket will occasionally spray the vegetables with pure water to keep the vegetables' cell from drying out and hence lead to wilting, which would make the vegetables less appealing to customers.

5 0
4 years ago
what happens to the thickness of the uterine lining when the level of the hormone progesterone reaches its highest levels
Alona [7]
The thickness of the uterine lining , becomes very thick...because when the level of hormone progesterone reaches its highest levels. according to Dr.X on yahoo answers.
<span>
</span>
3 0
3 years ago
Most animals are producers, meaning they are able to create their own food from inorganic sources.
skad [1K]
<span>This is false since plants are mostly producers and animals are mostly consumers. There is however a group of animals that are autotrophs and create their own food, but they are vastly outnumbered by consumers. The ones that produce their own are mostly within the family of funghi or similar things that border on whether they're animals or plants.</span>
6 0
4 years ago
Read 2 more answers
Other questions:
  • During interphase, tha dna in the nucleus of the cell is thin and threadlike and called_.
    11·1 answer
  • A woman with type o blood is expecting a child. her husband is type
    8·1 answer
  • List the levels of organization of the body from most to least complex
    8·1 answer
  • Why did artificial selection interest darwin?
    6·1 answer
  • Carbohydrates, such as glucose, are excellent sources of immediate energy for living organisms. More complex carbohydrates, such
    14·2 answers
  • In the presence of sunlight, Vitamin D precursors are produced. This is important for the transport of sodium in our intestines.
    8·1 answer
  • . Give three examples of specialized cells in multicellular organisms.
    6·2 answers
  • What is the skeleton of an embryo made of?
    15·1 answer
  • What bacteria live in the root nodules of legumes?
    13·1 answer
  • How does phosphorus (in the form of phosphate) originally move through the<br> community?
    7·2 answers
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!