Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
Two resistors, R1andR2 are connected in parallel.
We know,
Re1=R11+R21
Then Re=R1+R2R1R2
=50+10050×100=1505000=3100
Now, Parallel Connection error:
=(R1+R2)2R12(dB)+R22(dA)
=1502502(3)+1002(2)
=
Explanation:
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Answer:
yeah mine is suer slow also
Explanation:
cgjhgjlickuliy;guhi
Answer: Reset
Explanation: He needs to use the reset tool.
