Mass of methane takne = 1.5g
moles of methane used = masss / molar mass = 1.5 / 16 = 0.094 moles
mass of water = 1000 g
Initial temperature of water = 25 C
final temperature = 37 C
specific heat of water = 4.184 J /g C
1) Heat absorbed by water = q =m• C• ΔT = 1000 X 4.184 x (37-25) = 50208 Joules
2) Heat absorbed by calorimeter = Heat capacity X ΔT = 695 X (37-25) = 8340 J
3) Total heat of combustion = heat absorbed by water + calorimeter = 50208 + 8340 = 58548 Joules
This heat is released by 0.094 moles of methane
So heat released by one mole of methane =
- 622851.06 Joules = 622.85 kJ / mole
4) standard enthalpy of combustion = -882 kJ / mole
Error = (882-622.85) X 100 / 882 = 24.84 %
Answer:
The total mass of oxygen is 2.28x10^7 kg, silicon = 1.36x10^7 kg, ruthenium and rhodium = 5x10^-3kg each.
Explanation:
The first thing to do is to solve the total mass of Earth. That is done by multiplying the density with surface area and thickness. The total mass is 5x10^10 kg. The rates given for each compound are equivalent to 1 metric ton. That value is multiplied by the mass of Earth to determine each compound's total mass. The answers for oxygen, silicon and the two rarest non-radioactive elements are 2.28x10^7 kg, 1.36x10^7kg, 5x10^-3, respectively.
Answer:
29. Proteins support the body's structural framework, chemical reactions, and contractions (muscle movement).
30. Proteins have a primary structure (polypeptide chain of amino acids), secondary structure (made up of alpha helices and beta pleat sheets), tertiary structure (superimposed on secondary structure), and quaternary structure (2 or more polypeptide chains with its own tertiary structure).
31. Protein molecules can denature if conditions aren't right, such as the wrong temperature or pH level. When denatured, proteins typically lose their shape and their function for a short time because their active sites become deactivated (though if conditions are too extreme, they can permanently lose their function). This happens to globular proteins because they are not nearly as stable as fibrous proteins due to their functional 3D shape.
I just did the first 3 since I could easily access the proteins section in my textbook at the moment. :)
Answer:
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Explanation:
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