Answer:
Option (1).
Explanation:
Enzymes is the biocatalyst that has the ability to increase the rate of a biochemical reaction of the living organism. Enzymes decrease the activation energy of the reaction.
The bacterial cell has the ability to thrive into the human body and may acts as pathogen. The enzymatic activity of the bacterial cell can be increased by increasing the temperature but the temperature should be in the optimum range of the enzyme.
Thus, the correct answer is option (1).
Relaxing into the breath
Exhaling
Soothing thoughts
Pulling new air inside
Inhaling
Repeat
All the oxygen to your brain
Taking your time
Intermittent
Onwards and upwards
Nice and deep
No there is no selective pressure that confers an advantage to those who do taste it.
<h3>What is PTC?</h3>
Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.
In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.
Learn more about Taste with the help of the given link:
brainly.com/question/26220534
#SPJ4
Deer is the answer, it is quick and has camouflage
Answer:
Muscle cramps are caused by the inability of myosin fibers to break free from the actin filaments during contraction, resulting in a prolonged contraction. A lack of ATP would obviously produce cramping, as myosin requires ATP to become free from actin.
