The us government is a democracy
Federal and State governments have to protect extinction threatened animals <u>- Endangered Species Act</u>. Air pollution from industries and cars is limited by <u>Clean Air Act.</u>
<h3>Which Acts protect the environment?</h3><h3 />
The Clean Air Act (CAA) was passed to limit air pollution by requiring that industries and car markers, reduce the air pollution that they and their products cause.
The Endangered Species Act then requires that both the state and federal governments should act as best as they can to protect any animal that is threatened with extinction.
Find out more on the Clean Air Act at brainly.com/question/2116843.
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The answer is authenticity. Authenticity in anthropology reflects an object's materiality and if we dig deeper into it, authenticity does not only pertains to the age of the object but also to its age-value. Age-value signifies its past experience and condition like its wear and tear and its decay and disintegration.
The complete question with given options is;
Gunter Kuhnle would most likely AGREE with which of the following statements?
(A) Since processed meats are linked to cancer, people should stayaway from ever eating them again in their lives.
(B) Despite the findings that processed meats cause cancer, peopleshould continue to eat them since they are not too harmful.
(C) Due to the fact that processed meats cause cancer, people shouldstop eating them since they are as dangerous smoking.
(D) Although eating large amounts of processed meats can causecancer, people should not panic if they have eaten it.
The answer from the given choices is "(D) Although eating large amounts of processed meats can cause cancer, people should not panic if they have eaten it."
Processed meat will be meat that is not sold fresh, but rather has been cured, salted, smoked, or generally saved somehow (so things like bacon, hot dogs, sausage, ham etc). However, this does exclude crisp burgers or mince. The outcomes demonstrated that the individuals who ate the most Processed meat had around a 17 percent higher danger of creating bowel malignancy, contrasted with the individuals who ate the less.
