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sasho [114]
2 years ago
14

Harry is a builder.

Mathematics
1 answer:
sergij07 [2.7K]2 years ago
5 0

Answer:

£39.95

Step-by-step explanation:

multiply it by £7.99×5

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A pair of vertical angles have the measure of 2y + 5 degrees + 4y degrees what is the value of y​
timama [110]

Answer:

The value of y s 2.5

Step-by-step explanation:

Vertical angles are always equal to one another. In this case, we can find the angles by setting the two values equal and solving algebraically.

2y + 5 = 4y

5 = 2y

2.5 = y

7 0
2 years ago
A bag of marbles contains 6 blue marbles, 2 yellow marbles, 4 red marbles, and 1 green marble. What is the probability of reachi
Mashutka [201]

Answer:StartFraction 2 over 13 End fraction

Step-by-step explanation:

Probability = number of possible outcomes/ total number of outcomes

P (Yellow marble) = 2/ 13

6 0
2 years ago
John finished 3/4 pages of his homework in 2/3 of an hour. How many hours will it take him to finish 3 pages of homework? (in a
kykrilka [37]

Answer:

hehejejejejejejejejeheheheheheStep-by-step explanation:

7 0
3 years ago
WILL MAKE BRAINLIEST!!! A Ferris wheel has a diameter of 220 feet and the center of the wheel is 125 feet above the ground. The
daser333 [38]
Since the radius of a circle is half its diameter, the radius of our Ferris wheel is r= \frac{220}{2} =110ft

Next, we are going to convert from revolutions per minute to degrees per second.
We know that t<span>he wheel makes a complete turn every 2 minutes, so it makes a complete turn in 120 seconds. Since there are 360° in a complete turn, we can set up our conversion factor:
</span>\frac{1*360}{120}=3 degrees per second 
<span>
Now, lets find the height:
</span>We know that <span>the passenger is at the lowest point on the wheel when t=0; since the wheel is 125 feet above the ground, at t=0 h=125. To find t at the top, we are going to take advantage of the fact that the wheel will turn 180° from the lowest point to the top and that it turns 3° every second:
</span>t= \frac{180}{3}
t=60
Notice that the height at the top is the diameter of the wheel plus the height above the ground, so h=220+125=345.

To model the situation we are going to use the cosine function, but notice that cos (\alpha) is 1 when \alpha =0 and -1 wen \alpha =180. Since we want the opposite, we are going to use negative cosine.
Notice that we want \alpha =180 when t=60, so we are going to use -cos(3t). Next, we are going to multiply our cosine by the radius of our wheel: -110cos(3t), and last but not least we are going to add the sum of the radius of the wheel plus the height above the ground:
h=110+125-110cos(3t)
h=225-110cos(3t)

Now that we have our height function lets check if everything is working:
<span>the passenger is at the lowest point at t=0; we also know that the lowest point is 125 feet above the ground, so lets evaluate our function at t=0:
</span>h=225-110cos(3t)
h=225-110cos(3*0)
h=125 feet 
So far so good. 
We also know that at t=60, our passenger is 345 feet above the ground, so lets evaluate our function at t=60 and check if coincides:
h=225-110cos(3t)
h=225-110cos(3*60)
h=225-110cos(180)
h=345feet 

We can conclude that cosine function that express the height h (in feet) of a passenger on the wheel as a function of time t (in minutes) ) is: h=225-110cos(3t)
8 0
3 years ago
Pastries made out of filo dough are brushed with either olive oil or butter (but not both). Pastries made out of shortcrust doug
givi [52]

Answer:

3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter

Step-by-step explanation:

Rashid pastries (R)

Mikhail pastries (M)

Rashid and Mikhail submitted a total of x pastries

R+M=x (I)

Rashid made 2/3 as many pastries as Mikhail

(2/3)*R=M (II)

Using II in I

R+(2/3)*R=x

(5/3)*R = x

R=(3/5)*x (III)

Using III in I

(3/5)*x+M=x

M=x-(3/5)*x

M=(2/5)*x (IV)

Mikhail filo dough (MF)

Mikhail shortcrust dough (MS)

Rashid filo dough (RF)

Rashid shortcrust dough (RS)

Mikhail used filo dough for all of his pastries

MF=M

MS=0

Rashid used shortcrust dough for all of his pastries

RS=R

RF=0

Filo dough (FD)

FD=RF+MF=0+MF=MF=M (V)

5/8 of the filo dough pastries were brushed with olive oil

pastries brushed with olive oil (OI)

(5/8)*FD=OI

Using V

(5/8)*M=OI

Using IV

(5/8)*(2/5)*x=OI

(1/4)*x=OI (VI)

pastries brushed with butter (B)

Pastries made out of filo dough are brushed with either olive oil or butter (but not both)

FD=OI+B

B=FD-OI

Using V and VI

B= M - (1/4)*x

Using IV

B = (2/5)*x - (1/4)*x

B= (3/20)*x

3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter

5 0
3 years ago
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