Answer:
The function of a glycolipid is to maintain the stability of the cell membrane and to facilitate cellular recognition, which is crucial to the immune response and in the connections that allow cells to connect to one another to form tissues. Hope this helped!
Explanation:
In the stomach, food undergoes chemical and mechanical digestion. Peristaltic contractions (mechanical digestion) churn the bolus, which mixes with strong digestive juices that the stomach lining cells secrete (chemical digestion). As food travels from your mouth into your digestive system, it's broken down by digestive enzymes that turn it into smaller nutrients that your body can easily absorb. This breakdown is known as chemical digestion.
Answer:
True.
Explanation:
They can be divided independently in plants.
