The cost for each serving of soup is $0.62
<u>Step-by-step explanation:</u>
Diameter =3.5 inches
Radius = 1.75 inches
Height = 5 inches
Each serving of soup = 15 cubic inches
Cost of the can = $1.99
Volume of the can = π(1.75 x 1.75) 5
= (3.14) (3.0625) 5
= 48.08 cubic inches
For 48 cubic inches of soup the cost is $1.99
For 15 cubic inches of soup the coat will be,
Cost = (15x1.99) /48
= $0.62
The cost for each serving of soup is $0.62
Answer:
3.45
Step-by-step explanation:
Product, meaning multiplication would just mean that you multiply these two numbers together
Answer:
Answer is :- Each pork chop weight is 4.8 ounces.
Step-by-step explanation:
Given,
A 3 pound pork can be cut into 10 pork chops of equal weight.
Weight of one pork chop = 3/10 pounds
or Weight of one pork chop = 0.3 pound
We can convert 0.3 pounds into ounces
Since 1 pound = 16 ounces
Then, 0.3 pound = 16 * 0.3 ounces
or 0.3 pound = 4.8 ounces
Hence each pork chop weight is 4.8 ounces.
Answer:
x = 6, y = 9
Step-by-step explanation:
One of the properties of a parallelogram is
The diagonals bisect each other, hence
2x = y + 3 → (1)
2y = 3x → (2)
Rearrange (1) in terms of y by subtracting 3 from both sides
y = 2x - 3 → (3)
Substitute y = 2x - 3 into (2)
2(2x - 3) = 3x ← distribute left side
4x - 6 = 3x ( add 6 to both sides )
4x = 3x + 6 ( subtract 3x from both sides )
x = 6
Substitute x = 6 into (3) for value of y
y = (2 × 6) - 3 = 12 - 3 = 9
Hence x = 6 and y = 9
