Answer:
Explanation:
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Answer:
The food worker can safely thaw a package of bacon in cold water or in the microwave.
Explanation:
A bacon should never be defrosted on a kitchen counter or at a room temperature because this can lead to food poisoning, as their would be a growth of bacteria. The bacon should be placed in the sink with a grate unopened and a cold water run consistently over it for about thirty minutes. The water should be flowing and not soaking the package in the water.
The bacon can also defrost in the microwave but it should not be left unattended to avoid melting of plastic. Bacon can also be left in the fridge but that is a slower way of thawing but very safe.
FRANCE
On September 1, 1715, four days before his 77th birthday, Louis XIV died of gangrene at Versailles. His reign had lasted 72 years, longer than that of any other known European monarch, and left an indelible mark on the culture, history and destiny of France. His 5-year-old grandson succeeded him as Louis XV
Martin luther king was wise becasue he helped or community
