Answer:
(1) In order to move your muscles need to ligaments.
(2) Joint holds bones together.
(3) Tendon connects bones to muscles.
Explanation:
Ligaments are strong bands of tissue which are responsible for the movement of bones in the body. Joints are the place or point where two bones are attached. Tendons are responsible for connecting muscles of the body to the bones.
Answer:
Neutrophils and Macrophages
Explanation:
It’s Wolf biologists are a specific type of wildlife biologist - a scientist employed to observe and study animal behaviors. In this case, their research and study are limited to wolves. They spend time in the field observing the wildlife and their interactions with each other, prey animals and the ecology.
Answer:
The options A, B, and D are all valid.
Explanation:
- The reason is that some proteins require molecular chaperones if they are to fold properly within the environment of the cell. In the absence of chaperones, a partially folded polypeptide chain has exposed amino acids that can form non-covalent bonds with other regions of the protein itself and with other proteins, thus causing nonspecific aggregation of proteins.
- The option A) is correct because the protein you are expressing in bacteria is being made in large quantities, it is possible that there are not enough chaperone molecules in the bacterium to fold the protein. Expressing the protein at lower levels might increase the amount of properly folded protein.
- The option B) is correct as urea should solubilize the protein and completely unfold it. Removing the urea slowly and gradually often allows the protein to refold. Presumably, under less crowded conditions, the protein should be able to refold into its proper conformation.
- The option C) is not correct as treating the aggregate with a protease, which cleaves peptide bonds, will probably solubilize the protein by trimming it into pieces that do not interact as strongly with one another; however, chopping up the protein will also destroy its enzymatic activity.
- The option D) is correct because overexpressing chaperone proteins might increase the amount of properly folded protein.
- The option E) is not correct as heating can lead to the partial denaturation and aggregation of proteins to form a solid gelatinous mass, as when cooking an egg white, and rarely helps solubilize proteins.
Answer:
option D is correct answer I think
