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Westkost [7]
3 years ago
11

Between 2005 and 2020, the population of harbor seals was growing exponentially. In the year 2005, harbor seals had a population

size of 5500. By 2020, the population size of harbor seals was 7000. The carrying capacity for this population is 7500 and the population has a maximum per capita growth rate of 0.25.
Using the logistic growth rate equation, how and why did the population growth rate change from 2005 to 2020?

A) In 2005, the population growth rate was approximately 367, while in 2020, the population growth rate had decreased to approximately 117. A decrease in the growth rate occurs as a population approaches its carrying capacity and resources become more limited.

B) In 2005, the population growth rate was approximately 367, while in 2020, the population growth rate had decreased to approximately 117. A decrease in the growth rate occurs as the population aims to slowly surpass its carrying capacity to ensure individuals have enough resources.

C) In 2005, the population growth rate was 1375, while in 2020, the population growth rate had increased to 1750. An increase in the growth rate occurs as the population has more competition for resources and is forced to produce more offspring to counteract.

D) In 2005, the population growth rate was 1375, while in 2020, the population growth rate had increased to 1750. An increase in the growth rate occurs as the population wants to use all of its available resources and reach its carrying capacity as quickly as possible.
Biology
1 answer:
LekaFEV [45]3 years ago
6 0

Answer:

D) In 2005, the population growth rate was 1375, while in 2020, the population growth rate had increased to 1750. An increase in the growth rate occurs as the population wants to use all of its available resources and reach its carrying capacity as quickly as possible.

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A mouse geneticist selected for increased 12-day litter weight (total weight of a litter of offspring 12 days after birth) in a
wlad13 [49]

Answer:

12-day litter weight is a trait that has an important genetic influence and therefore also a high response to selection

Explanation:

Heritability is a statistical measure of how much of the variation in a given trait can be attributed to genetic differences and how much of trait variation is due to environmental factors. A heritability value close to 1 indicates that almost all of the variability is due to genetic factors, while being poorly influenced by environmental factors. In this case, 12-day litter weight is a trait that exhibits an important genetic component (i.e., a high heritability value), thereby the correlation between parent and offspring will be high and lines selected for this trait will show a high response to selection.

4 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
What do echinoderms have instead of brains?
Ludmilka [50]

Answer:

Instead of a brain, echinoderms have a ring of nerves located around their mouth area that governs their nervous responses. This ring coordinates their motion, their eating, basically anything that requires nerve control.

Explanation:

3 0
3 years ago
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