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just olya [345]
3 years ago
7

What is the percent oxygen in Rb2Cr2O7

Chemistry
2 answers:
blondinia [14]3 years ago
8 0

Answer:

28.9452

Explanation:

Bumek [7]3 years ago
7 0

Answer:

28.9452%

Explanation:

Rb-44.1781

Cr-26.8767

O-28.9452

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Which of the following happens when an ionic bond is formed? (1 point)
bazaltina [42]

This problem is asking for an explanation of what happens when an ionic bond is formed. Although the choices are not given in the question, one can find them on the attached file and realize the answer is C "a less electronegative atom donates an electron to a more electronegative atom" according to:

<h3>Types of bonds:</h3><h3 />

In chemistry, the forces that hold atoms together are known as chemical bonds and act like connections for atoms to form compounds. There exist ionic and covalent bonds, so the formers occur when electrons are thoroughly donated from the least electronegative atom to the most electronegative one.

On the flip side, covalent bonds occur when the electrons are shared between the two or more of the atoms forming the compound. In such a way, one can discard choices A and B because they are more related to covalent bonds.

Therefore, one can select C "a less electronegative atom donates an electron to a more electronegative atom" as the correct answer, because not all the elements are able to donate more than one single electron, and the less its valency, the more ionic the compound turns out to be.

Learn more about types of bonds: brainly.com/question/792566

3 0
3 years ago
Which does your digestive system use to break down food molecules? Bases or Acids
Harman [31]

Answer:

acid

Explanation:

4 0
3 years ago
Two students are given different samples of a substance and are instructed to determine the properties of the substance.
Hunter-Best [27]

The complete question is given below:

Two students are given different samples of a substance and are instructed to determine the properties of the substance.  

Which statement describes a property that will be the same for both students?

A. color because it is an extensive property

B. mass because it is an extensive property

C. boiling point because it is an intensive property

D. volume because it is an intensive property .

ANSWER

The correct option is C.

The physical properties of substances are divided into two, intensive and extensive properties.

Intensive properties refers to those features of a substance that do not depend on the quantity of the material that is available. Whether the sample available is big or small, the intensive properties remain the same. Examples of intensive properties are:  melting point, boiling point, refractive index, hardness, density color, etc. This question is asking us to look for an intensive property.

Extensive properties refers to those characteristics of a substance that depend on the amount of substance present. Examples of these properties are: mass, volume, size, weight, length, etc.

From the options given, option A is wrong because color is not an extensive property, it is intensive. Option B is wrong because the mass depend on the amount of sample given and the same thing apply to option D.

The correct option is C,  because no matter the quantity of that substance that you have, the boiling point will always remains the same.  

6 0
4 years ago
hii what the procedures of making organic fertilizer and its precautions. can u answer it i kinda need it now
frez [133]

Answer:

Go through your kitchen waste. Vegetables and fruit peelings are the number one food remnants you should keep aside. ...

Add other organic materials to the compost. ...

Collect some garden waste. ...

Create the compost. ...

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3 0
3 years ago
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What is the acronym that describes conditions<br> that promote bacterial growth?
gavmur [86]

Answer:

FAT TOM

Explanation:

FAT TOM is used in food industry which describe six suitable conditions that promote the growth of  bacteria.

Acronym of FAT TOM is

Food , acidity , time. temperature , oxygen and moisture.

Food contains the nutrients and other favorable requirements which is required for bacterial growth and it causes the food spoilage and if taken by human can cause food poisoning.

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