Answer:
C or D
Explanation:
When we say a furnace is “sealed combustion,” it means it draws on air from outside the house to use for burning fuel (i.e. combusting fuel). ... It's closed-off and draws air through a plastic PVC pipe that connects it to the outside. A second pipe attached to the combustion chamber sends out the exhaust
The point in the criminal justice process the whistle-blowing would have occurred is called the count bargaining.
There are also other three different types of plea bargaining, which are the charge bargaining, the sentence bargaining, and the facto bargaining.
<h3 /><h3>What is count bargaining?</h3>
Corresponds to a negotiation where the confession is related to the count bargain, that is, when the suspicions are not recognized the prosecutor can ignore the guilt in suspicions of a confession.
This occurs through the defendant alleging only one of the original charges, the others then being dropped. An example of a count bargain occurs when a prosecution accuses an individual of assault and theft, and the parties decide that the defendant will plead only guilt on the assault charge, so the prosecution will ignore the defendant's guilt on the theft charge.
Therefore, the count bargaining is a process of fairness that the allegation is in respect of the accused of the allegations, being a form of negotiaton.
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Answer:
no , jose Is Mostly effected because he is about to buy and As he is Having hard time filling orders He isn't doing his job properly which is affecting the consumers..And there is A high risk of losing job in the way he is hampering his Job to think
A. Determines cause of death
By law, when food originally contains 50 percent or more of its calories from fat, and the food company reduces the fat by 50 percent or more during processing, the food can be labeled as light.
<h3>What is law?</h3>
It should be noted that law simply means the principles that are put in place to guide the actions of people.
In this case, when food originally contains 50 percent or more of its calories from fat, and the food company reduces the fat by 50 percent or more during processing, the food can be labeled as light.
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