Natural selection is the process that result in the adaptation of an organism to environment by means of selectively reproducing changes in its genotype, or genetic constitution. It is the a key mechanism of evolution. Charles Darwin popularised the term "natural selection" contrasting it with artificial selection, which is intentional, whereas natural selection is not.
To make it simple, let's have a group of beetle composing of green and some are brown as an example. here, there is a variation in traits. Since the environment could not support continuous population growth, not all species can reproduce to their full potential. Green beetles can easily be eaten by other species like birds compared to brown beetles. The surviving brown beetles will then generate brown offsprings because their trait has a genetic basis. Since more brown beetles survive and becomes more common in the population, the process continues until all individuals will eventually be brown. so basically, if you have variation, differential reproduction, and heredity, you will have evolution by natural selection as an outcome.
Answer:
One key way by which species evolve over time in response to changes in environmental conditions is adaptation by natural selection acting over generations. Characteristics that aid in effective survival and reproduction in the new environment grow more prevalent, while those that do not become less prevalent.
Explanation:
The most common source of contamination with E.coli is by eating contaminated food like meat and eggs.
Answer:
Explanation:
https://www.treehugger.com/natural-sciences/what-selective-breeding.html
https://en.wikipedia.org/wiki/Selective_breeding
https://www.yourgenome.org/facts/what-is-selective-breeding
http://www2.nau.edu/~gaud/bio301/content/selbrd.htm
https://www.britannica.com/science/selective-breeding
Answer:
The Green plants are missing in the food chain
Explanation:
Producers: The green plants since they produce their own food are also termed as autotrophs. They absorb energy from the sun to make their food. In ocean the phytoplanktons are the producers. In oceans the zooplanktons eat the phytoplanktons. Again the smaller zooplanktons eaten by larger zooplanktons and this eaten by fish. The fish is eaten by a bird. The tertiary consumer.
Consumers: It includes all organism eat something to survive. They might be herbivores and carnivores
Decomposer: The microbes bacteria and fungi converts dead matter into carbon and nitrogen which backs into the atmosphere.
