Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
Answer. They are the “last trophic level” in some hierarchies because they feed on everything (National Geographic). However, according to the strict trophic level definition they would be primary consumers.
2 because if you were to multiply the bases versus the acidity it would come out to 2
Answer:
Primary consumers
They eat the majority of prey
Answer:
Used the C1V1 = C2V2 method for calculations
Explanation:
Component Calculation Volume of Stock to be added
FBS: 100*V1 = 10*25 2.5 mL
Glutamine: 200*V1 = 2*25 0.25 mL
Penicillin: 10000V1 = 100*25 0.25 mL
Streptomycin: 10000V1 = 100*25 0.25 mL
NB: C1 = Stock Concentration; V1 = Volume of stock required; C2 = Final concentration required; V2 = Final volume required
