Warmblood mares that were pregnant (n = 10) had their peripartum alterations in blood pressure, heart rate, complete blood count, plasma electrolyte concentrations, and heart rate variability (HRV) assessed.
<h3>What is Gestation ?</h3>
The time during which an embryo, and eventually a fetus, develops inside viviparous animals is known as the gestational period. Although certain non-mammals also experience it, it is usual for mammals. When mammals are pregnant, they may have one or more gestations concurrently, as in the case of multiple births.
<h3>What is peripartum period ?</h3>
The time just prior to, during, and soon following childbirth.
Everyone agrees that the postpartum period starts when the baby is born. Although the end is less well defined, it is sometimes thought to occur six to eight weeks after delivery because by then the effects of pregnancy on many systems have essentially gone back to their pre-pregnancy states.
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Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
Explanation:
When osteocytes were experimentally destroyed, the bones showed a significant increase in bone resorption, decreased bone formation, trabecular bone loss, and loss of response to unloading. ... The osteocyte is an important regulator of bone mass and a key endocrine regulator of phosphate metabolism.
Answer:
Allosteric inhibition can be reversed.
The allosteric inhibitor binds to a site distinct from the active site resulting in decreased affinity of the enzyme for the substrate.
Allosteric inhibition can be irreversible
