Sources during exercise based on the type of exercise performed, and therefore in most occasions the body will overlap between aerobic and anaerobic energy pathways. ... Conversely, lower levels of lactic acid means that the aerobic pathway predominated.
Answer:
Still acidic water
Explanation:
A bog or bogland is a wetland that accumulates peat, a deposit of dead plant material—often mosses, and in a majority of cases, sphagnum moss. It is one of the four main types of wetlands. Other names for bogs include mire, mosses, quagmire, and muskeg; alkaline mires are called fens.
Answer:
A solid rock becomes soil when it breaks down and combines with water, air, and organic matter.
The answer is; Dead Zone
These areas have anoxic condition means they have very little to zero dissolved oxygen hence cannot support marine/aquatic life. This is as a result of eutrophication caused by algae blooms. This phenomenon is brought about by pollution of these water reservoirs. These algae bloom take up all the oxygen in the water during their mass decomposgion hence leave no dissolved oxygen for the rest of the marine life.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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