Answer:
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Explanation:
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Appendix.
*The abdomen's epigastric area is located above the umbilical region. The appendix is located below the umbilicus in the right lower quadrant of the abdomen.
<h3>What causes abdominal pain?</h3>
Epigastric pain is the term used to describe the pain or discomfort felt just below your ribs in your upper abdomen. It frequently occurs in conjunction with other typical digestive system symptoms. Gas, bloating, and heartburn are a few of these signs. Not all epigastric pain warrants concern.
<h3>What results in stomach pains?</h3>
There are numerous potential reasons of upper abdomen pain, or epigastric pain. Overeating, drinking alcohol while eating, or ingesting oily or spicy foods can all cause epigastric pain. Digestional disorders like lactose intolerance, acid reflux, and peptic ulcer disease can all cause epigastric pain.
learn more about epigastric pain here
<u>brainly.com/question/12298801</u>
#SPJ4
the question you are looking for is
Mr. Volpe indicates he has epigastric pain, which leads Dr. Lorraine to consider several organs in that region. Which of the following organs is NOT a likely culprit since it is not in the epigastric region?
a) liver
b) appendix
c) duodenum
d) stomach
Answer:
Turn a right on Mccallin Drive! Thank me later. ;)
Explanation:
The statement is - True.
The Tasmanian tiger went extinct because of the extensive hunting by the new settlers. People were killing the Tasmanian tiger because they thought that it is the animal responsible for the killing of the livestock, but at the end it turned out that they made a huge mistake and that actually the feral dogs and the dingo were the ones responsible for that. The last Tasmanian tiger was a female and died in captivity under very bad conditions.
Even though people use the term Tasmanian tiger (because of the stripes) and Tasmanian wolf (because of the dog-like face), it is an animal that is not related with neither the cats nor the dogs, but instead it is a marsupial, the biggest marsupial carnivore in the recent history, and its real name is Thylacine.
█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
