Explanation:
Genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[
Commercial sale of genetically modified foods began in 1994, when Calgene first marketed its unsuccessful Flavr Savr delayed-ripening tomato. Most food modifications have primarily focused on cash crops in high demand by farmers such as soybean, corn, canola, and cotton. Genetically modified crops have been engineered for resistance to pathogens and herbicides and for better nutrient profiles. GM livestock has been developed, although, as of 2015, none were on the market.
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Answer:
A pure culture consists of only one type of microbe while a mixed culture has two or more than two microbes.
Explanation:
A pure culture consists of only one type of microbe.
While a mixed culture consists of more than one type of microbes. such cultures may comprise of different species of bacteria or a group of bacteria, viruses and other pathogens.
In mixed culture the microbe species living together may harm each other existence.
Answer:
There are 8 electrons in the outer ring, and has to react with 8 or fewer electrons to form a stable molecule.
Explanation:
The outer-most orbits of silicon contains a maximum of eight (8) electrons. It requires 8 of fewer electrons to form a stable molecule.
