Answer:
In the oxygen found in the molecules in the bonds between the atoms as chemical energy
The amount of oxygen produced can be quantified in order to determine the rate of photosynthesis. Elodea leaves are divided into little pieces, and the cut ends are put into the funnel's stem.
<h3>What did Elodea's bubbles in this experiment represent?</h3>
The bubbles that you observe rising from an elodea cutting's leaves are actually a result of the photosynthesis process. In some types of algae and in plants, photosynthesis takes place. In the process, light energy is changed into a sort of chemical energy that is then stored as sugar.
<h3>What substance did we use to examine whether photosynthesis existed in Elodea?</h3>
To test whether photosynthesis and/or other processes are occurring, you will conduct experiments using the dye Phenol Red in this exercise. In Elodea plants, cellular respiration is taking place. The experiments look into how light affects these processes.
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A. deoxyribose + phosphate group + thymine
Answer:
Nutrients, for example, (sugars and starch) and proteins can be recognized by the use of an indicator, which is a synthetic that delivers a trademark shading when a specific substance is available. Lipids can be distinguished by their capacity to make paper clear. In this lab, you will test nourishment for different Nutrients, and contrast your tests with principles, which are the aftereffects of tests that show a positive reaction for a known substance.
Explanation:
Substances or mixes that supply your body with energy and the structure squares of full scale particles are called supplements. The food you eat contains nourishment essential to your body. Sugars and starches make up a gathering of natural mixes called Starches, which are significant in providing your body with energy. A few starches furnish your body with inedible fiber, or roughage, which helps processing. Natural mixes called proteins are significant for development and fix. Lipids are natural mixes that can supply as much as multiple times the measure of energy as starches or proteins.
