The mitochondria converts food into energy
The answer is a population.
I would say oxygen because respiration is breathing mechanically.
Part A:
A - cell/plasma membrane.
B - Nucleus
C - mitochondrion
Part B:
A - (cell membrane) regulates what enters and leaves the cell.
B - (nucleus) controls cell activities or contains the genetic codes.
C - (mitochondrion) respiration or energy release or production of ATP.
Part C:
Photosynthesis
Production of cellulose
Produces chlorophyll
Producing its own food
Hope this helps you! (:
-PsychoChicken4040
Answer:
The high specific heat of water caused by hydrogen bonding
Explanation:
Specific heat capacity of a substance is the quantity of heat required to raise the temperature of a unit mass of that substance by one degree Celsius (1° C).
Due to the hydrogen bonding present in water, water has a high specific heat capacity of 4184 Joules per kilogram. This means that, water has to absorb 4,184 Joules of heat for the temperature of one kilogram of water to increase 1°C. When compared to other substances such as metals, this is very high. For example, the specific heat capacity of copper is 385 Joules per kilogram which means that it only takes 385 Joules of heat to raise 1 kilogram of copper 1°C.
Therefore water, can absorb a large quantity of heat with very little changes in its temperature. This property of water helps the oceans and seas to serve as heat reservoirs by absorbing a large quantity of heat in hotter seasons and releasing these heat in colder seasons.
